How to make Korean steamed rice on the stove
User Reviews
5
-
Prep Time
3 mins
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Cook Time
22 mins
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Total Time
25 mins
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Servings
2
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Calories
358 kcal
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Course
Main Course
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Cuisine
Korean
How to make Korean steamed rice on the stove
Description
The recipe starts by boiling rice with the lid on at high heat for 5-10 minutes, allowing the water to be absorbed and the rice to expand. Then the heat is reduced to medium to simmer for another 7-8 minutes, which accelerates gelatinization, making the rice grains sticky yet resilient. Gradually lowering the heat to low, the rice finishes absorbing any remaining water without stirring or opening the lid. After cooking, the rice rests with the lid on for 10-15 minutes allowing thorough steaming. Finally, the rice is gently stirred to distribute moisture evenly and preserve the grain shape.
This cooking technique produces Korean-style steamed rice with a pleasant stickiness suitable for accompanying a variety of dishes. It emphasizes precise timing and heat control to develop the ideal texture without overcooking or drying out the grains.
Ingredients
- short grain rice or medium grain rice
- water
Instructions
- Boil the rice with the lid on for 5-10 minutes on high heat (The water gets absorbed into the rice and the rice expands).
- Turn the heat down to medium and simmer it for 7-8 minutes (During this time we are accelerating the gelitinization process – making each rice grain sticky and resilient).
- As the water gets absorbed into the rice or evaporates, reduce the heat to low gradually. Do not open the lid at this point. When the water has nearly disappeared, turn the heat off.
- Let the rice sit (thoroughly steam) for 10-15 minutes with the lid on.
- Then stir the rice around (top to bottom, side to side) lightly with the rice scoop (It is to evaporate extra moisture, even out the rice taste, and keep the good shape).
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 79g | 26% |
| Protein | 6g | 12% |
| Sodium | 10mg | 0% |
| Potassium | 76mg | 2% |
| Fiber | 2g | 8% |
| Calcium | 6mg | 1% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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