How to Make Lemon Tea
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Servings
2
-
Calories
57 kcal
How to Make Lemon Tea
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One of the best summer drink - iced lemon tea. A real Hong Kong version.
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Ingredients
- 2 tbsp. black tea or 1 bag loose leaves, or green tea
- 1 lemon fresh
- 1 lime long
- 300 ml water hot
- 2 tbsp. rock syrup or other syrup
Instructions
- Steep the tea base: Add water to the tea mixture. If you are using black tea, add hot boiling water. Cover the lid and steep for 10 minutes.
- Strain the tea base out. I love to add some ice cubes to cool down the base quickly.
- Cut lemon int and lime into slices around 1 cm thick and then pick the seeds out.
- Place lemon and lime slices along with ice cubes in a shaking cup, and use a muddler to break the lemon juice and flavors from the skin.
- Pour in the black tea base and add syrup. Combine well by either shaking or stirring. Then transfer to serving cups.
Nutrition Information
Show Details
Calories
57kcal
(3%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
18mg
(1%)
Potassium
75mg
(2%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
12IU
(0%)
Vitamin C
29mg
(32%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 18mg | 1% |
| Potassium | 75mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 29mg | 32% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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