How To Make Meringue
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How To Make Meringue
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The ultimate guide on how to make meringue! Egg whites, sugar, salt and cream of tartar transform into meringue that is both irresistibly crispy and melt in your mouth - a real treat!
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Ingredients
- 3 egg room temperature, white
- 3/4 cup granulated sugar
- 1/8 tsp salt
- 1/4 tsp cream of tartar
Instructions
- Using a stand mixer with the whisk attachment on high speed, beat the egg whites together with the sugar until the mixture becomes foamy.
- Add in the salt and cream of tartar and beat until the meringue reaches stiff peaks. This will take about 10 minutes.
- Line a baking sheet with parchment paper and preheat the oven to 200°F. Spoon the meringue into a piping bag. Pipe out 2-inch sized rounds onto the baking sheet, then bake the cookies for about 90 minutes.
- Remove the cookies from the oven and allow them to cool and harden at room temperature. Enjoy!
Nutrition Information
Show Details
Calories
16kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.2g
(0%)
Fat
0.02g
(0%)
Sodium
11mg
(0%)
Potassium
7mg
(0%)
Sugar
4g
(8%)
Calcium
0.2mg
(0%)
Iron
0.005mg
(0%)
Nutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.02g | 0% |
| Sodium | 11mg | 0% |
| Potassium | 7mg | 0% |
| Sugar | 4g | 8% |
| Calcium | 0.2mg | 0% |
| Iron | 0.005mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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4 reviews
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