How to Make No Churn Ice Cream
User Reviews
5
How to Make No Churn Ice Cream
Description
How to Make No Churn Ice Cream is a straightforward recipe combining sweetened condensed milk with vanilla and salt, whipped together with heavy cream beaten to stiff peaks. Folding the mixtures gently preserves the airy texture, producing a creamy ice cream base. This method avoids churning by relying on the whipped cream’s incorporated air to maintain softness despite freezing.
The ice cream base can be customized by adding mix-ins like chocolate chips, caramel, peanut butter, or freeze-dried fruit folded in before freezing. The mixture is poured into a prepared loaf pan lined with parchment or wax paper to facilitate removal.
Freezing for at least 4 hours allows the ice cream to fully set. This method is convenient because it requires minimal equipment and effort, producing homemade ice cream with a smooth and creamy texture.
Storage instructions note that the ice cream should be tightly wrapped in plastic or foil to prevent freezer burn and may be stored for up to 6 months. Proper wrapping maintains freshness and texture during long-term storage.
Ingredients
- 1 ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- Pinch salt sea salt
- 2 cups heavy cream
Instructions
- Line a 9x5 loaf pan with parchment paper or wax paper. Chill in the freezer.
- In a large, chilled bowl, whisk together the sweetened condensed milk, vanilla extract and salt.
- In another large, chilled bowl, whip the heavy cream until stiff peaks form. Fold half of the cooled whipped cream into the milk mixture.
- Pour the lightened mixture into the remaining whipped cream and fold to combine.
- Add any desired add-ins, like chocolate chips, caramel, peanut butter or freeze-dried fruit.
- Pour into the prepared pan and freeze for 4 hours or more.
Notes
- Line the loaf pan with parchment or wax paper to make removing the ice cream easier after freezing.
- Store the ice cream tightly wrapped in two or more layers of plastic wrap or foil to prevent freezer burn.
- The ice cream can be frozen for up to 6 months while maintaining quality.
- Customize by folding in add-ins such as chocolate chips, caramel, or freeze-dried fruit before freezing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 35g | 54% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 131mg | 44% |
| Sodium | 114mg | 5% |
| Potassium | 307mg | 7% |
| Sugar | 36g | 72% |
| Vitamin A | 1343IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 240mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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