How to Make Orange Icing Glaze
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42 reviews
Excellent
How to Make Orange Icing Glaze
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How to make the best and most delicious orange icing glaze for your cakes and sweet breads.
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Ingredients
- 1 3/4 cups confectioners sugar
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon butter melted, salted
Instructions
- In a large Pyrex measuring cup (the 4 cup capacity ones are the best to use for this) combine the sugar, orange juice and orange zest. Whisk until there are no lumps.
- Add in the butter then whisk together again until smooth. If it is not pourable, you can microwave it for 30 seconds or so.
- Let the mixture sit if you microwaved it, otherwise you can pour it over your cake or loaf.
Notes
- You can adjust the consistency of this to your liking by adding more powdered sugar or juice, to thicken or thin it out.
Nutrition Information
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Calories
88kcal
(4%)
Carbohydrates
21g
(7%)
Cholesterol
1mg
(0%)
Sodium
4mg
(0%)
Potassium
12mg
(0%)
Sugar
21g
(42%)
Vitamin A
25IU
(1%)
Vitamin C
3.9mg
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 21g | 7% |
| Cholesterol | 1mg | 0% |
| Sodium | 4mg | 0% |
| Potassium | 12mg | 0% |
| Sugar | 21g | 42% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 3.9mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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