How to Grill Steak Perfectly Every Time

Name: How to Grill Steak Perfectly Every Time
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 steaks
Ingredients: 2 steaks; 2 teaspoons olive oil; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 2 tablespoons butter

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Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
2 steaks
Calories
893 kcal
Course
Main Course
Cuisine
American

How to Grill Steak Perfectly Every Time

Brielle Calderon

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Learn how to grill steak perfectly every single time with this easy to follow recipe where steak is seared on a hot grill and cooked to perfection. Grilling steak doesn't have to be complicated!

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Ingredients

Servings

2 steaks 1 to 2 inches thick
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
2 tablespoons butter

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Instructions

Remove 2 steaks from the refrigerator as well as from any packaging and place onto a plate or cutting board. Brush each side with 2 teaspoons olive oil to coat.
In a small bowl, combine 1 teaspoon salt, 1/2 teaspoon white pepper, and 1/2 teaspoon black pepper. Rub both sides of each steak with the rub mixture. Let steaks sit at room temperature for at least 30 minutes before grilling, up to 2 hours.
Preheat an outdoor grill to high heat (about 500 degrees). Sear steaks for 3 minutes per side. Reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness (130 degrees F for medium-rare). The steaks will continue to rise by about 5 degrees while resting.
When the steaks are removed from the grill, immediately top each with 2 tablespoons butter. Tent loosely with aluminum foil and allow the steaks to rest 5 to 10 minutes before cutting into them.

Notes

For a reverse sear: prepare steaks as instructed. Preheat one side of the grill to low heat and the other side to high heat. Start the steak on the low heat side of the grill and cook until it reaches an internal temperature of 110-120 degrees F. Then, move the steak to the hotter side of the grill and sear on each side for 2 minutes.

Nutrition Information

Show Details

Serving 1steak Calories 893kcal (45%) Carbohydrates 1g (0%) Protein 71g (142%) Fat 66g (102%) Saturated Fat 28g (140%) Cholesterol 221mg (74%) Sodium 1447mg (60%) Potassium 1051mg (30%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 350IU (7%) Calcium 20mg (2%) Iron 7mg (39%)

Nutrition Facts

Serving: 2steaks

Amount Per Serving

Calories 893 kcal

% Daily Value*

Serving	1steak
Calories	893kcal	45%
Carbohydrates	1g	0%
Protein	71g	142%
Fat	66g	102%
Saturated Fat	28g	140%
Cholesterol	221mg	74%
Sodium	1447mg	60%
Potassium	1051mg	22%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	350IU	7%
Calcium	20mg	2%
Iron	7mg	39%