Disney’s 50′s Prime Time Cafe Chicken Pot Pie

Name: Disney’s 50′s Prime Time Cafe Chicken Pot Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 serving
Ingredients: 16 ounces chicken tenderloins; 1 cups broccoli; 1/2 cups carrots; 1/2 cups celery; 1/4 cups leeks; 3 tablespoons butter; 3 tablespoons flour; 3 cups milk or half and half; 1 cups Parmesan cheese; 2 chicken bouillon cubes; 12 ounces Pastry; 1 egg

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings
8
Calories
442 kcal
Course
Main Course
Cuisine
American

Disney’s 50′s Prime Time Cafe Chicken Pot Pie

Yvette Arnold

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You can make this famous Disney pot pie at home.

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Ingredients

Servings

16 ounces chicken tenderloins uncooked
1 cups broccoli tops only
1/2 cups carrots cubed
1/2 cups celery cubed
1/4 cups leeks diced
3 tablespoons butter
3 tablespoons flour
3 cups milk or half and half
1 cups Parmesan cheese grated
2 chicken bouillon cubes
12 ounces Pastry
1 egg beaten

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Instructions

Preheat oven to 400 degrees. In boiling salted water, simmer chicken tenderloins, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes). Drain well and set aside. In a medium sized skillet, melt butter and add flour. Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minutes). Dissolve chicken bouillon cubes in 1/4 cup warm water and add to sauce. Blend in grated Parmesan che3ese and remove from heat. Add cooked chicken and vegetables and mix well. Pour mixture into a deep-dish pie plate and cover with pie dough. Seal edges well and brush top with beaten egg. Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.

Nutrition Information

Show Details

Calories 442kcal (22%) Carbohydrates 39g (13%) Protein 26g (52%) Fat 21g (32%) Saturated Fat 11g (55%) Cholesterol 110mg (37%) Sodium 424mg (18%) Potassium 584mg (17%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 2080IU (42%) Vitamin C 12.6mg (14%) Calcium 277mg (28%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 442 kcal

% Daily Value*

Calories	442kcal	22%
Carbohydrates	39g	13%
Protein	26g	52%
Fat	21g	32%
Saturated Fat	11g	55%
Cholesterol	110mg	37%
Sodium	424mg	18%
Potassium	584mg	12%
Fiber	5g	20%
Sugar	1g	2%
Vitamin A	2080IU	42%
Vitamin C	12.6mg	14%
Calcium	277mg	28%
Iron	2.3mg	13%