How to Make Potato Wedges
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3 reviews
Excellent
How to Make Potato Wedges
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Crispy Potato Wedges are a great side dish for any meal. Fancy enough for the holidays and easy enough for every day. Packed with flavor and delicious!
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Ingredients
- 4 pounds Russet potatoes
- ¼ cup butter melted
- ¼ cup olive oil
- 3 tablespoons Dijon mustard
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 tablespoons rosemary freshly chopped, see note
Instructions
- Preheat oven to 400ºF.
- Wash potatoes thoroughly. Cut into wedges.
- Combine the remaining ingredients and toss with potatoes to coat.
- Place potatoes on a lined baking sheet, leaving plenty of room between them so they can roast. I usually use 2 baking sheets for 4 pounds of potatoes.
- Bake potatoes until golden brown and fork-tender, about 45 minutes.
Equipments used:
Nutrition Information
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Calories
297kcal
(15%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
708mg
(30%)
Potassium
961mg
(27%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
201IU
(4%)
Vitamin C
13mg
(14%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 708mg | 30% |
| Potassium | 961mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
3 reviews
Excellent
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