How To Make Easy Pickled Red Cabbage
User Reviews
4.8
840 reviews
Excellent
-
Prep Time
10 mins
-
Resting Time
2 hrs
-
Total Time
5 mins
-
Servings
6 servings
-
Calories
22 kcal
-
Course
Side Dish, Condiments
-
Cuisine
American
How To Make Easy Pickled Red Cabbage
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Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!
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Ingredients
- ¼ of a red cabbage
- ½ cup apple cider vinegar or red wine vinegar 120 mL
- ½ cup water 120 mL
- 1 Tbsp sugar
- 1 clove garlic minced
- 1 tsp salt
- ¼ tsp ground black pepper
Instructions
- Cut: Remove the core from the cabbage then shred with a mandolin slicer or knife.
- Assemble: Add cabbage to a large glass jar or bowl, along with all other ingredients. Seal jar and shake, or simply stir bowl and cover.
- Pickle: Set on the counter for at least 2 hours (up to 6), shaking/stirring occasionally. Store tightly sealed in the refrigerator for 2 to 3 weeks. Serve over salads, wraps, tacos, or burgers!
Nutrition Information
Show Details
Serving
1serving
Calories
22kcal
(1%)
Carbohydrates
4.6g
(2%)
Protein
0.5g
(1%)
Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
396mg
(17%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
3.3g
(7%)
Calcium
18mg
(2%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 22kcal | 1% |
| Carbohydrates | 4.6g | 2% |
| Protein | 0.5g | 1% |
| Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 396mg | 17% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3.3g | 7% |
| Calcium | 18mg | 2% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
840 reviews
Excellent
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