"Out Of This World" Quick Pickled Grapes
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
5 mins
-
Rest Time
1 hr
-
Servings
2 cups
-
Calories
68 kcal
-
Course
Condiments
-
Cuisine
Mediterranean, American
"Out Of This World" Quick Pickled Grapes
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Described as "out of this world" by a reader, these quick pickled grapes are a quick recipe that adds a fruity and flavorful kick to any dish. With just a handful of spices, these homemade pickled grapes are easy to toss together - the hardest part is waiting for them to marinade!
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Ingredients
- 1 cup hot water 236 mL
- ½ cup sugar 100 g
- 1 cup apple cider vinegar 236 mL
- 2 inches ginger peeled and thinly sliced
- 1 Tbsp coriander seeds
- 1 tsp whole black peppercorns
- 1 tsp mustard seeds
- 2 cinnamon sticks
- 1 bay leaf
- 2 to 3 cups seedless red grapes
Instructions
- Liquid: Heat water in either a kettle, the microwave, or on the stove until steaming hot. Stir in sugar until dissolved, then stir in vinegar and all seasonings (ginger to bay leaf). Set aside.
- Grapes: Remove grapes from the stem and wash well. If grapes are large, you can cut them in half to help the flavor penetrate better.
- Assemble: Add grapes to a large lidded non-reactive container (like a glass jar or ceramic vessel - I used a 32-oz mason jar), using enough to fill the jar. Nestle ginger, cinnamon, and bay leaf into the grapes, then pour vinegar mixture over the grapes so that they’re all submerged (you may not need all of the liquid, but try to pack as many of the spices into the jar as possible). Let cool to room temperature, then seal shut and transfer to the refrigerator. (Let pickle for at least 1 hour before digging in.)
Notes
- Store in the fridge for up to 2 to 3 weeks.
- Serve these pickled grapes on salads, toast, or with a cheese platter!
- Not tested for long-term canning storage. Be sure to follow best USDA canning practices if canning for long-term storage.
Nutrition Information
Show Details
Serving
0.25cups
Calories
68kcal
(3%)
Carbohydrates
16.3g
(5%)
Protein
0.3g
(1%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
2mg
(0%)
Potassium
59mg
(2%)
Fiber
0.3g
(1%)
Sugar
15.6g
(31%)
Calcium
2mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Serving | 0.25cups | |
| Calories | 68kcal | 3% |
| Carbohydrates | 16.3g | 5% |
| Protein | 0.3g | 1% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 59mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 15.6g | 31% |
| Calcium | 2mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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