How To Make Flavored Cream Cheese
User Reviews
5.0
6 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
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Servings
8 servings
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Course
Condiments
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Cuisine
American
How To Make Flavored Cream Cheese
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Bored by plain bagels? I'll teach you how to make flavored cream cheese! This helpful guide covers five different options to choose from, ranging from sweet to savory. And all of them take just 15 minutes to whip up!
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Ingredients
Base
- 8 oz cream cheese
Flavor (choose one)
- Strawberry: ½ cup finely diced strawberries, 2 Tbsp powdered sugar
- Chipotle Pepper: 3 finely chopped chipotle peppers in adobo sauce, ¼ tsp salt
- Passion Fruit: ¼ cup passion fruit pulp or puree, 2 Tbsp powdered sugar
- Roasted Garlic: 6 cloves roasted garlic, pinch each black pepper and salt
- Chive & Onion: ¼ cup finely chopped chives, ½ tsp onion powder, ½ tsp garlic powder, ¼ tsp salt
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Instructions
- Prep: Allow cream cheese to sit out until it is room temperature and soft.
- Puree: Transfer cream cheese to a food processor and blitz until it is creamy and whipped. Transfer to a mixing bowl.
- Assemble: Choose your cream cheese flavor, then add all of those ingredients to the mixing bowl. Fold together using a rubber spatula until evenly mixed.
- Serve: Best if chilled in the fridge for an hour before serving to allow flavors to blend together and cream cheese to firm up.
Notes
- To roast garlic, cut about ½ inch off the top of the bulb of garlic to expose the tops of the cloves. Peel off excess papery skin, leaving on the skins of the individual cloves. Pour olive oil into the bulb, then wrap bulb in aluminum foil. Set foil-wrapped bulb directly onto oven rack and roast at 400°F (200°C) for 30 to 40 minutes, until cloves are soft. Cool before handling.
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- Store in an airtight container in the fridge for up to a week.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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