How to Make Ramen Noodle Using Spaghetti (Hack)
User Reviews
4.7
14 reviews
Excellent
-
Cook Time
10 mins
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Total Time
10 mins
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Servings
2 servings
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Cuisine
Japanese
How to Make Ramen Noodle Using Spaghetti (Hack)
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 160 g spaghetti 1.0-1.8mm depending on your preference, dry
- 2000 ml water
- ½ tsp salt
- 1 tbsp baking soda
Instructions
- First, fill a large pot with 2000 ml water and ½ tsp salt. Bring it to a rolling boil.
- Once it's boiling, add 1 tbsp baking soda and 160 g dry spaghetti. Boil for 2 minutes longer (if you use a thinner type, reduce the time a bit) than stated on the packaging.
- Pour the spaghetti into a colander and rinse with fresh water. Use hot water if you're serving it hot and cold water if serving it cold.
- Enjoy with your favorite ramen broth and toppings!
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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