How to Make Roasted Red Peppers
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Additional Time
30 mins
-
Total Time
55 mins
-
Servings
4 servings
-
Calories
51 kcal
-
Course
Side Dish
-
Cuisine
Vegetarian
How to Make Roasted Red Peppers
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Roasted red peppers are not only wonderfully sweet, rich and incredibly flavorful, but they add wonderful color and beauty to many dishes and sauces. They are super easy to make at home instead of spending a fortune on the bottled ones you get at the supermarket.
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Ingredients
- 4-5 large red bell pepper
- water for washing
Instructions
- Set top oven rack 6 inches below the broiler. Preheat the oven to broil on high. Line a baking sheet with aluminum foil for easier clean-up.
- Wash and dry the red peppers, then remove the seeds, stems, and membranes. Slice each pepper into 5-6 strips and lay flat, skin-up, on the baking sheet in a single layer.
- Place the peppers in the oven, 6 inches below the broiler flame, and cook for 7-10 minutes, until the skins are charred black and wrinkled.
- Remove from oven and immediately place the peppers in a glass bowl and cover it tightly with plastic wrap. Allow the peppers to rest for 30 minutes so the peppers can soften and the skins loosen.
- Once the peppers are cool enough to handle, peel the charred skin away from the red pepper "meat" and discard the skins. Use immediately or store in a jar in the fridge with 2 tablespoons of olive oil for 3 days or in a freezer-safe bag in the freezer for up to 6 months.
Nutrition Information
Show Details
Calories
51kcal
(3%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
346mg
(7%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
5135IU
(103%)
Vitamin C
209mg
(232%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 346mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 5135IU | 103% |
| Vitamin C | 209mg | 232% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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