How to Make Roasted Turnips (Step-by-Step Instructions)
User Reviews
5.0
3 reviews
Excellent
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Total Time
40 mins
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Servings
4
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Course
Others
How to Make Roasted Turnips (Step-by-Step Instructions)
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When turnips are roasted, they develop a lovely sweet and mellow flavor. Serve them with the protein of your choice and a bright green or orange veggie.
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Ingredients
- 1 ½ pounds turnips peeled and cut into small bite sized pieces
- 2 teaspoons olive oil
- ⅛ teaspoon ground sage
- Kosher salt & pepper to taste
- 2 teaspoons butter
Instructions
- Set the oven to 425 degrees Fahrenheit.
- Combine the turnips, olive oil, sage, salt, and pepper in a mixing bowl.
- Roast for 30-35 minutes, or until the vegetables are fork soft.
- Remove the potatoes from the oven, stir in the butter, and season with salt and pepper to taste.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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