How To Cook Lentils | Step-By-Step Stovetop Lentils

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    169 kcal

  • Course

    Others

  • Cuisine

    Mediterranean

How To Cook Lentils | Step-By-Step Stovetop Lentils

Whether you're a seasoned chef or new to the kitchen, knowing how to cook lentils on the stovetop is essential! This guide will teach you about these small-yet-flavorful legumes, from measuring and cooking to storage and seasoning.

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Ingredients

Servings
  • 1 cup lentils dry
  • 3 cups water
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Instructions

  1. Sort: Spread lentils out on a plate so you can see them all, discarding any that are discolored, as well as any pebbles or other debris.
  2. Rinse: Place the lentils in a fine-mesh strainer and rinse them thoroughly under cold water, allowing them to drain afterward.
  3. Flavor: In a pot, combine the lentils with water. To enhance the flavor, add aromatics like bay leaves, garlic, or a sprig of rosemary.
  4. Cook: Bring the lentil mixture to a boil on the stovetop. Once boiling, cover the pot and reduce the heat to a simmer for 20-30 minutes for green, brown, and black varieties. For red and yellow lentils, cook for 8-9 minutes.

Nutrition Information

Show Details
Serving 1serving Calories 169kcal (8%) Carbohydrates 28.8g (10%) Protein 12.4g (25%) Fat 0.5g (1%) Saturated Fat 0.1g (1%) Cholesterol 0mg (0%) Sodium 3mg (0%) Potassium 458mg (13%) Fiber 14.6g (58%) Sugar 1g (2%) Calcium 27mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 169 kcal

% Daily Value*

Serving 1serving
Calories 169kcal 8%
Carbohydrates 28.8g 10%
Protein 12.4g 25%
Fat 0.5g 1%
Saturated Fat 0.1g 1%
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 458mg 10%
Fiber 14.6g 58%
Sugar 1g 2%
Calcium 27mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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