No Dough Paratha
User Reviews
5.0
90 reviews
Excellent
No Dough Paratha
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This no dough paratha recipe is made in 15 minutes and tastes just as good. So simple to make and easy to prepare without any hassle. Serve alongside curries to make a delicious Indian meal!
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Ingredients
- 200 g wheat flour
- 2 tbsp oil
- ½ tsp salt
- 350 ml water
Instructions
- In a bowl add the flour, salt, oil and stir until combined
- Add the water in parts and whisk until a thin batter forms
- On a skillet brush the pan with oil
- Use a ladle to pour the batter into the skillet
- Cook on one side for 2-3 minutes on medium heat until brown spots begin to appear
- Flip and brush with oil then cook for a further 2-3 minutes
- Serve immediately with a side of curry and enjoy!
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
163kcal
(8%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
0.4g
(2%)
Trans Fat
0.02g
Sodium
197mg
(8%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
7mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 0.4g | 2% |
| Trans Fat | 0.02g | 1% |
| Sodium | 197mg | 8% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 7mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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