How to Make Rotisserie Chicken in the Oven
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 15 mins
-
Servings
6 servings
-
Calories
490 kcal
-
Course
Main Course
-
Cuisine
American
How to Make Rotisserie Chicken in the Oven
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Making a rotisserie chicken in the oven is so easy, how-to video in the post! Tender juicy meat plus ultra-flavorful seasonings make this one amazing dinner.
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Ingredients
- 1 whole chicken about 5 pounds
- 2 onions quartered
- 2-3 lemons halve
- 4 garlic cloves crushed, whole
- 4 tablespoons butter melted
- 2 teaspoons salt
- 1 teaspoon season salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoon dried rosemary 4 teaspoons if using fresh
Instructions
- Preheat oven to 300 degrees F.
- Place onions and lemons in the bottom of a large dutch oven.
- Pat chicken dry, and remove anything that's inside the chest cavity (neck, heart, etc.)
- Place on top of onions and lemons.
- Drop garlic cloves around the chicken.
- Combine melted butter and all spices.
- Brush oven the chicken, there will be leftover.
- Place the lid on the dutch oven and bake for 3 hours, basting every hour with remaining butter mixture and/or juices from the bottom of the pot.
- For crispy skin, remove the lid and broil on hi for 3-5 minutes, until darkened.
Equipments used:
Notes
- This recipe can also be made in the crock pot. Follow all steps as written, replacing the cook time in the oven by cooking the chicken in the crock pot on low for 4 hours, or until the meat is tender.
Nutrition Information
Show Details
Calories
490kcal
(25%)
Carbohydrates
11g
(4%)
Protein
31g
(62%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Cholesterol
150mg
(50%)
Sodium
1960mg
(82%)
Potassium
481mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
820IU
(16%)
Vitamin C
36.2mg
(40%)
Calcium
53mg
(5%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 11g | 4% |
| Protein | 31g | 62% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 150mg | 50% |
| Sodium | 1960mg | 82% |
| Potassium | 481mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 36.2mg | 40% |
| Calcium | 53mg | 5% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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