How to make Roux
User Reviews
5.0
18 reviews
Excellent
-
Cook Time
mins
-
Total Time
5 mins
-
Servings
1
-
Calories
521 kcal
-
Course
Condiments
-
Cuisine
American
How to make Roux
Report
Learn how to make a roux in a few easy steps. This may sound fancy but don't be intimidated because it is so easy.
Share:
Ingredients
- ¼ cup butter salted
- ¼ cup flour
Instructions
- Over medium high heat melt butter, use a wooden spoon or whisk to mix in flour, stirring constantly until smooth and lightly golden in color- at least 5 minutes of cooking time.
Notes
- This basic roux recipe will mix well with 2-3 cups of liquid. When adding liquid always make sure to add it in slowly (stirring frequently) until the sauce or gravy is the consistency that you prefer.
Nutrition Information
Show Details
Calories
521kcal
(26%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
46g
(71%)
Saturated Fat
29g
(145%)
Trans Fat
2g
Cholesterol
122mg
(41%)
Sodium
406mg
(17%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1418IU
(28%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 46g | 71% |
| Saturated Fat | 29g | 145% |
| Trans Fat | 2g | 100% |
| Cholesterol | 122mg | 41% |
| Sodium | 406mg | 17% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1418IU | 28% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
