How to make Almond Butter
User Reviews
5.0
33 reviews
Excellent
-
Cook Time
mins
-
Additional Time
10 mins
-
Total Time
25 mins
-
Servings
32 1/2
-
Calories
82 kcal
-
Course
Condiments
-
Cuisine
American
How to make Almond Butter
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Make your own almond butter! Skip the store-bought, get out your food processor, and watch the magic! Just 1 ingredient!
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Ingredients
- 1 pound raw almonds plain, unsalted
- sea salt optional
- cinnamon optional
- honey or maple syrup, optional
Instructions
- Preheat oven to 350 degrees.
- Spread the almonds in a single layer, and bake for 10-15 minutes, mixing them around a couple of times during roasting.
- With the motor running on your food processor, pour handfuls at a time through the food chute. It will look a lot like almond meal first up. Keep going!
Equipments used:
Notes
- Recipe yield is about 1 and 3/4 cups of almond butter
Nutrition Information
Show Details
Serving
0.5oz
Calories
82kcal
(4%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
100mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 321/2
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Serving | 0.5oz | |
| Calories | 82kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 100mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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