How to Make Salsa
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6 servings
-
Calories
38 kcal
-
Course
Condiments
-
Cuisine
Mexican
How to Make Salsa
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Learn how to make a traditional salsa with this easy recipe. Ready to enjoy in 5 minutes and made in a blender for ease.
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Ingredients
- 3 beefsteak large tomatoes, roughly chopped (look for ripe ones)
- ½ white onion
- 1 Jalapeño seeded
- 1 garlic clove
- 2 limes juiced
- ¼ cup cilantro
- 1 teaspoon cumin
- ½ Teaspoon salt
Instructions
- Place all the ingredients in a food processor. Pulse a few times until the ingredients are all chopped equally. You may need to stop and scrape down the sides of the food processor as necessary.
- Taste and adjust the lime juice and seasoning, as desired.
- Refrigerate for 1 hour before serving for best flavor, and store in the fridge for up to 1 week.
Equipments used:
Notes
- Storage: Store covered in the fridge for up to one week.
- Freezing Instructions: If you are planning to freeze it, puree the salsa fairly fine for the best texture upon defrosting. It should last for about a year.
- Photo Credit: Erin Jensen
Nutrition Information
Show Details
Calories
38kcal
(2%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
204mg
(9%)
Potassium
439mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1493IU
(30%)
Vitamin C
29mg
(32%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 204mg | 9% |
| Potassium | 439mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1493IU | 30% |
| Vitamin C | 29mg | 32% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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