Salsa De Piña (Pineapple Salsa)

For the Salsa

• 1 small pineapple (see note) about 2 lbs, peeled, cored & diced
• 1/3 medium red onion finely chopped
• 1/2 medium red bell pepper seeded and finely chopped
• 1 small cucumber peeled, seeded and diced
• 1/2 jalapeno chile seeded and finely chopped
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 tablespoons extra virgin olive oil
• Kosher salt & ground pepper to taste

For the shrimp