How to Make Sausage Gravy

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    495 kcal

  • Course

    Breakfast

  • Cuisine

    American

How to Make Sausage Gravy

You don't need to go out to a restaurant to make sausage gravy.  

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 pound ground sausage
  • 2 tablespoons of rendered grease from sausage or 2 tablespoons of butter
  • 2 tablespoons  all-purpose flour
  • 2 cups whole milk

Instructions

  1. In a large skillet brown sausage over medium heat. Crumble sausage as it browns so you have many small pieces of sausage. When sausage has browned and cooked thoroughly remove sausage from pan. Measure out rendered fat in the pan. 
  2. Add butter if necessary so the amount of fat is equal to two tablespoons. For example, if you render only 1 tablespoon from the sausage, add 1 tablespoon of butter. If adding butter allow butter to melt completely. Add 2 tablespoons of all-purpose flour to skillet. Stir flour and fat together, and cook over medium heat for about two minutes. The flour will begin to brown and become fragrant. Add 1/2 cup of milk to the pan, stir until the milk thickens. Add 1/2 cup to milk to the pan, and stir until the second addition thickens. Add remaining milk to pan, allow to thicken and add sausage. 
  3. Cook for 1 to 2 minutes, and taste gravy and adjust seasonings with salt and pepper if necessary. Serve gravy over toast or biscuits.

Nutrition Information

Show Details
Calories 495kcal (25%) Carbohydrates 8g (3%) Protein 21g (42%) Fat 41g (63%) Saturated Fat 14g (70%) Cholesterol 100mg (33%) Sodium 784mg (33%) Potassium 442mg (13%) Fiber 0g (0%) Sugar 6g (12%) Vitamin A 285IU (6%) Vitamin C 0.8mg (1%) Calcium 148mg (15%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 495 kcal

% Daily Value*

Calories 495kcal 25%
Carbohydrates 8g 3%
Protein 21g 42%
Fat 41g 63%
Saturated Fat 14g 70%
Cholesterol 100mg 33%
Sodium 784mg 33%
Potassium 442mg 9%
Fiber 0g 0%
Sugar 6g 12%
Vitamin A 285IU 6%
Vitamin C 0.8mg 1%
Calcium 148mg 15%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

33 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Healthy Sausage Gravy Breakfast Casserole

American
4.9 (123 reviews)

Sausage Gravy

American
4.1 (111 reviews)

Creamy Sausage Gravy

American
5.0 (51 reviews)

Sausage Gravy

American
4.8 (15 reviews)

Homemade White Sausage Gravy

American
4.4 (51 reviews)

Country Sausage Gravy

American
4.7 (63 reviews)

Instant Pot Sausage Gravy

American, Southern United States
5.0 (60 reviews)

Sausage Gravy Recipe

American
4.4 (42 reviews)

Sausage Gravy and Biscuits

American
5.0 (3,816 reviews)

Sausage and Gravy Recipe

American
0.0 (0 reviews)

Homemade Sausage Gravy Recipe

American
5.0 (528 reviews)

Sausage Gravy Recipe

American
5.0 (117 reviews)

Easy Sausage Gravy Recipe

American
5.0 (48 reviews)

Pumpkin Sausage Gravy and Biscuits

American
5.0 (9 reviews)