How to Make Shirred Eggs

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5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2

  • Calories

    199 kcal

  • Course

    Breakfast

  • Cuisine

    American

How to Make Shirred Eggs

How to make creamy, decadent shirred eggs for breakfast - or any time! These eggs are low carb and Keto friendly.

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Ingredients

Servings
  • 1 teaspoon softened butter
  • 4 teaspoons heavy cream
  • 4 eggs
  • 2 teaspoon minced fresh chives
  • 2 teaspoon grated Parmesan cheese
  • salt and pepper to taste
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Instructions

  1. Preheat your oven to 325°F.
  2. Rub the inside of (2) 6 ounce ramekins with the butter.
  3. Divide the cream between the two ramekins.
  4. Crack two eggs on top of the cream into each ramekin, without breaking the yolks.
  5. If needed, move the eggs to the center of the ramekin using a spoon gently to shift them.
  6. Sprinkle the eggs with the green onions/chives, cheese and salt and pepper.
  7. Bake in the preheated oven until the whites of the eggs have set and the yolks are still soft, around 15-17 minutes
  8. Remove the eggs from the oven.
  9. Let the eggs sit for 2-3 minutes to set before serving,

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 1g (0%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 350mg (117%) Sodium 221mg (9%) Potassium 121mg (3%) Vitamin A 730IU (15%) Calcium 110mg (11%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 1g 0%
Protein 13g 26%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 350mg 117%
Sodium 221mg 9%
Potassium 121mg 3%
Vitamin A 730IU 15%
Calcium 110mg 11%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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