How to Make Simple Syrup

How to Make Simple Syrup involves heating equal parts granulated sugar and water in a saucepan over medium heat until the sugar fully dissolves. The resulting syrup has a smooth, liquid sweetness that blends easily into cold or hot drinks, unlike granulated sugar which can settle or remain gritty.

The syrup can be cooled and poured into a sealed container or mason jar for storage. It has versatility in sweetening iced teas, lemonades, cocktails, and some desserts. Being liquid, it incorporates smoothly in mixtures without needing extensive stirring.

Stored in the refrigerator, simple syrup can last up to four weeks. This basic recipe can be adapted with additional flavors like herbs or citrus by infusing them during heating but is otherwise straightforward.