How to Make Slowcooker or Crockpot Dumplings
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How to Make Slowcooker or Crockpot Dumplings
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How to make Slow Cooker or Crock Pot Dumplings right in the slow cooker!
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Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon butter or margarine
- 1/2 cup milk
Instructions
- Whisk all of your dry ingredients together.
- Cut in the butter until it's small pea sized bits in the dry mixture.
- Add your milk and mix well.
- Drop by large, golf ball sized tablespoonful onto the top of your stew/soup concoction in the crockpot.
- Seal the crockpot with tinfoil and the lid. Steam them for about 30 minutes.
Equipments used:
Nutrition Information
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Calories
79kcal
(4%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
165mg
(7%)
Potassium
165mg
(4%)
Sugar
1g
(2%)
Vitamin A
75IU
(2%)
Calcium
75mg
(8%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 165mg | 7% |
| Potassium | 165mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 75IU | 2% |
| Calcium | 75mg | 8% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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