How to Make Spaghetti Aglio E Olio!

User Reviews

5.0

18 reviews
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  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Servings

    4 servings

  • Calories

    672 kcal

  • Course

    Main Course

  • Cuisine

    Italian

How to Make Spaghetti Aglio E Olio!

How to Make Spaghetti Aglio E Olio! This simple pasta is often overlooked, but combines pasta with garlic and olive oil to make a delicious easy dinner!

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Ingredients

Servings
  • 1 pound of fresh spaghetti noodles
  • ½ cup good olive oil with more for drizzling later
  • ¼ cup finely minced fresh garlic
  • ½ teaspoon crushed red pepper flakes if wanted
  • Parmesan for topping if wanted

Instructions

  1. Bring a large pot of salted water to a boil. Cook the noodles for 5-6 minutes until almost entirely cooked. If you are using packaged noodles, cook to al dente according to instructions.
  2. While the pasta is cooking, add the olive oil & garlic to a large skillet. Fry until the garlic is a soft golden brown. Add in the red pepper flakes and fry for another minute.
  3. Drain the noodles (reserving 1 cup of the pasta liquid to the side) and add to the pan. Pour the reserved liquid over the top.
  4. Simmer the noodles, tossing and turning, until the liquid has been reduced and you get a creamy type coating on the pasta.
  5. Drizzle a bit of fresh olive oil onto the pasta right before serving and top with Parmesan.
  6. Enjoy!

Nutrition Information

Show Details
Calories 672kcal (34%) Carbohydrates 87g (29%) Protein 15g (30%) Fat 28g (43%) Saturated Fat 4g (20%) Sodium 8mg (0%) Potassium 286mg (8%) Fiber 3g (12%) Sugar 3g (6%) Vitamin C 2.6mg (3%) Calcium 39mg (4%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 672 kcal

% Daily Value*

Calories 672kcal 34%
Carbohydrates 87g 29%
Protein 15g 30%
Fat 28g 43%
Saturated Fat 4g 20%
Sodium 8mg 0%
Potassium 286mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin C 2.6mg 3%
Calcium 39mg 4%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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