How to make Sticky Rice
User Reviews
4.6
How to make Sticky Rice
Description
This recipe for How to make Sticky Rice begins with thoroughly rinsing short grain rice multiple times to remove excess starch, which helps achieve the desired sticky texture. After soaking in warm water for at least an hour, the rice is drained and cooked in boiling water in a microwave in two intervals, ensuring even moisture throughout.
The sticky rice has a soft and slightly tacky texture typical of this variety, making it well suited as an accompaniment to various savory dishes. The seasoning with seaweed and soy sauce adds complementary flavors that enhance the simple rice base.
The use of a microwave simplifies the cooking process and reduces active cooking time. Careful rinsing and soaking are important steps for optimal texture.
Ingredients
- 1 cup short grain rice
- 1 cup water boiling
Instructions
- Put one cup of rice in a bowl and add warm water covering the rice by 1/2". Swish with fingers releasing the white milk gluten, and then drain water. Repeat the rinsing process until water is clear (may take 3-4 times). Add warm water to bowl one final time and let sit for at least an hour. Drain water and add 1 cup of boiling water to the rice. Cover bowl with a tight fitted lid and microwave on high for 3 minutes. Remove from microwave and stir rice with a fork ensuring all pieces are evenly moist. Place lid back on the microwaveable bowl and cook on high for an additional 3 minutes. Season with seaweed, soy sauce. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 51kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Sodium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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