How to make Stromboli
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
474 kcal
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Course
Main Course
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Cuisine
Italian-American Fussion
How to make Stromboli
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This crunchy, cheesy, meaty stromboli could not be easier to make at home! All you need are 7 ingredients to make this delicious homemade Stromboli recipe. Perfect for weeknights, pizza parties and any time!
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Ingredients
- 13.8 oz. pizza dough
- 4 oz. pepperoni or other assorted meats of your choosing
- ¼ cup pizza sauce
- 8 oz. mozzarella cheese shredded
- 4 oz. provolone cheese 6 slices, slices
- 2-3 tablespoons Parmesan Cheese grated
- 1 egg for wash
- Pinch of Italian herbs
Garnishes
- Parmesan Cheese grated
- italian herbs
- parsley chopped, fresh
Instructions
- Preheat to 400F.
- Line a baking sheet with parchment paper. Spritz with nonstick baking spray.
- Spread the pizza dough onto the lined baking sheet, and spread into a 14” x 10” rectangle.
- Line the dough with pepperoni, leaving 1-2” between the final pepperoni and the exterior long edge. (This will make rolling easier.)
- Slather the sauce onto the pepperoni.
- Sprinkle on the mozzarella. Finish with the provolone.
- Brush egg wash along the edges of the pizza dough. This will help seal it as it bakes.
- Roll up like a cinnamon roll. Start on a long side and roll it into a log, curling your hands around the dough to keep it all together. Fold in the short sides so the dough will seal, then continue rolling until you have a log. Seal the dough by pinching it together.
- Flip the stromboli over so the seam side is faces down.
- Brush egg wash on top. Sprinkle on parmesan and some Italian herbs.
- Cut 4-5 slices in the top as vents, then pop into the hot oven.
- Bake for 20-25 minutes, or until crispy and golden brown.
- Let cool for 15-20 minutes, or until the stromboli isn’t piping hot.
- Slice into rounds, and enjoy with additional pizza sauce.
Notes
- A note on ingredient substitutes: You can customize this recipe to your tastebuds! I suggest using the same proportions as listed above so that it’s not overfull.
- Here are some other ingredients that would be delicious in this recipe:
- , like ground sausage, salami, other cold cuts, or even sliced chicken breast or thighs, would be excellent. Traditional Italian cold cuts are considered classic ingredients for this. I like to use the meat as my base, so whatever you choose, make sure you’ve got enough to cover the majority of the pizza dough.
- , like onions, broccoli, green bell peppers, mushrooms, sun-dried tomatoes, etc., would be delicious add-ins. Think of your favorite veggies to add to pizzas and those would be delicious here, too!
- work, too, though I caution not to add extra cheese for the heck of it. (So swap out the mozzarella or provolone for whatever other flavor you want.) This Stromboli is jam-packed as is, and additional cheese will spill out as it bakes. I do not recommend using wetter cheeses, like ricotta or a fresh mozzarella.
- How to store: Take cooled leftovers and place them in an airtight food storage container. Store in the fridge for 2-3 days.
- Meats, like ground sausage, salami, other cold cuts, or even sliced chicken breast or thighs, would be excellent. Traditional Italian cold cuts are considered classic ingredients for this. I like to use the meat as my base, so whatever you choose, make sure you’ve got enough to cover the majority of the pizza dough.
- Veggies, like onions, broccoli, green bell peppers, mushrooms, sun-dried tomatoes, etc., would be delicious add-ins. Think of your favorite veggies to add to pizzas and those would be delicious here, too!
- Shredded cheeses work, too, though I caution not to add extra cheese for the heck of it. (So swap out the mozzarella or provolone for whatever other flavor you want.) This Stromboli is jam-packed as is, and additional cheese will spill out as it bakes. I do not recommend using wetter cheeses, like ricotta or a fresh mozzarella.
Nutrition Information
Show Details
Serving
1serving
Calories
474kcal
(24%)
Carbohydrates
35g
(12%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
12g
(71%)
Trans Fat
1g
(50%)
Cholesterol
90mg
(30%)
Sodium
1069mg
(45%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 474kcal | 24% |
| Carbohydrates | 35g | 12% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 1069mg | 45% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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