How to Make Taco Meat
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
8 servings
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Calories
313 kcal
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Course
Main Course
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Cuisine
Mexican
How to Make Taco Meat
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In as little as 15 minutes, you have the foundation for a delicious Mexican meal! Learning how to make taco meat in the slow cooker or on the stove is a game changer for busy weeknight dinners.
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Ingredients
- 2 pounds lean ground beef
- ½ cup taco seasoning
- 24 ounce salsa
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Instructions
- Add ground beef to a slow cooker and break it up with a spatula.
- Add in the taco seasoning and salsa and mix together.
- Cook on high for 2 hours or low for 4 hours, stirring occasionally.
Notes
- Use different salsa’s to change the heat level.
- Homemade or store-bought taco seasoning can be used.
- If you prefer a heartier/thicker meat to sauce ratio, add in an additional pound of ground beef.
- Store in an airtight container in the refrigerator for up to 4 days.
- Keep on warm for up to 2 hours.
- Can also be made on the stovetop.
Nutrition Information
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Calories
313kcal
(16%)
Carbohydrates
11g
(4%)
Protein
34g
(68%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Cholesterol
101mg
(34%)
Sodium
1319mg
(55%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 34g | 68% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 101mg | 34% |
| Sodium | 1319mg | 55% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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