Vegan Taco Meat (With Beyond Beef)

Name: Vegan Taco Meat (With Beyond Beef)
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 lb Beyond beef; 2 Tbsp soy sauce; 2 Tbsp lime juice; 1 tsp each chili powder, cumin, oregano, paprika; 3 cloves garlic

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Prep Time
5 mins
Cook Time
5 mins
Servings
4 servings
Course
Main Course
Cuisine
Mexican

Vegan Taco Meat (With Beyond Beef)

Soren Barrett

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Looking for the best vegan taco meat that’s quick, flavorful, and ridiculously easy? This 15-minute stovetop recipe using Beyond Beef (or Impossible Beef!) is your new go-to.

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Ingredients

Servings

1 lb Beyond beef
2 Tbsp soy sauce use tamari for gluten-free, 30 mL
2 Tbsp lime juice 30 mL
1 tsp each chili powder, cumin, oregano, paprika
3 cloves garlic minced

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Instructions

Stir: In a medium bowl, stir together all ingredients.
Cook: Trasnfer to a nonstick skilet (if not using nonstick, heat a splash of oil in the pan first). Cook over medium/high, stirring occassionally until browned.

Notes

Fridge: Store in an airtight container for up to 4 days. Let it cool before sealing.
Freezer: Freeze in a sealed bag or container for up to 3 months. Flatten for easy thawing.
Reheat: Warm in a skillet with a splash of water, microwave in 30-second bursts, or bake at 350°F (175°C) for 10 minutes for crispy bits. Pro Tip: Add a splash of lime juice or salsa if it needs extra moisture!