How to Make Tahini
User Reviews
5.0
6 reviews
Excellent
-
Cook Time
mins
-
Total Time
10 mins
-
Calories
1107 kcal
-
Cuisine
Mediterranean
How to Make Tahini
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Homemade tahini is an amazing pantry staple that adds richness and dimension to hummus, cookies, and salad dressings. If you have a high powered blender or food processor, tahini is also wonderfully simple to make. This recipe is vegan, gluten-free, and completely delicious.
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Ingredients
- 1 cup sesame seeds (I like using hulled)
- 2 to 4 tablespoons Neutral flavored oil grape seed, canola or olive oil
- salt to taste
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Instructions
To Toast the Sesame Seeds:
- Add sesame seeds to a wide, dry saucepan over medium-low heat. Toast, stirring constantly until the seeds become fragrant and very lightly colored, about 3 to 5 minutes. Transfer the toasted seeds onto a baking sheet or plate and cool completely.
To Make the Tahini:
- Add the toasted sesame seeds to the bowl of a food processor and process until a crumbly paste forms, about 1 minute. Add 3 tablespoons of grape seed oil and process for 2 to 3 more minutes, stopping to scrape the bottom and sides of the food processor a couple times.
- Check the tahini's consistency. lt should be smooth, not gritty and it should be pourable. You may need to process for another minute or add the additional tablespoon of oil. Taste the tahini for seasoning then add salt to taste. Process the salt for an additional 5 to 10 seconds to blend.
Nutrition Information
Show Details
Calories
1107kcal
(55%)
Carbohydrates
35g
(12%)
Protein
27g
(54%)
Fat
103g
(158%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
52g
Monounsaturated Fat
33g
Sodium
17mg
(1%)
Potassium
702mg
(20%)
Fiber
18g
(72%)
Sugar
1g
(2%)
Vitamin A
14IU
(0%)
Calcium
1463mg
(146%)
Iron
22mg
(122%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1107 kcal
% Daily Value*
| Calories | 1107kcal | 55% |
| Carbohydrates | 35g | 12% |
| Protein | 27g | 54% |
| Fat | 103g | 158% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 52g | 306% |
| Monounsaturated Fat | 33g | 165% |
| Sodium | 17mg | 1% |
| Potassium | 702mg | 15% |
| Fiber | 18g | 72% |
| Sugar | 1g | 2% |
| Vitamin A | 14IU | 0% |
| Calcium | 1463mg | 146% |
| Iron | 22mg | 122% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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