Prosciutto and goat cheese croissant sandwich

Name: Prosciutto and goat cheese croissant sandwich
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 serving
Ingredients: 4 oz fresh figs; 2 tablespoon orange juice; 1 tablespoon sugar; 1 teaspoon balsamic vinegar; 2 croissants; 1 handful arugula; 4 lices prosciutto; 2 oz soft goat's cheese

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
2
Calories
450 kcal
Course
Lunch
Cuisine
Mediterranean

Prosciutto and goat cheese croissant sandwich

Sasha Velasquez

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The delicious combination in this croissant sandwich go so well and make a perfect lunch.

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Ingredients

Servings

For the balsamic figs

4 oz fresh figs
2 tablespoon orange juice
1 tablespoon sugar
1 teaspoon balsamic vinegar

For rest of sandwich

2 croissants
1 handful arugula rocket
4 lices prosciutto approx, or more, if you wish
2 oz soft goat's cheese approx

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Instructions

To make balsamic figs

To make the balsamic figs, cut off the end stem from each fig then cut into quarters top to bottom.
Mix the orange juice, sugar and vinegar in a small pan and add the figs. Stir so that the sugar dissolves, bring to a boil and simmer for around 15 minutes so that the liquid becomes sticky.
Transfer to a container and set aside to cool. These can be made ahead and stored in the fridge for a few days.

To make sandwich

When ready to make sandwich, cut open the croissant through the middle and lightly toast it.
Put a handful of arugula on one side, topped with slices of prosciutto and pieces of fig. On the other side, carefully spread some goats cheese (it may be hard as it's crumbly, but do as best you can). You can gently toast the cheese side under the broiler/grill so that it softens.
Put the two pieces together and enjoy.

Notes

If fresh figs are not available, you could substitute fig preserves/jam.

Nutrition Information

Show Details

Calories 450kcal (23%) Carbohydrates 45g (15%) Protein 12g (24%) Fat 24g (37%) Saturated Fat 12g (60%) Cholesterol 61mg (20%) Sodium 480mg (20%) Potassium 301mg (9%) Fiber 3g (12%) Sugar 23g (46%) Vitamin A 1070IU (21%) Vitamin C 11.1mg (12%) Calcium 97mg (10%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 450 kcal

% Daily Value*

Calories	450kcal	23%
Carbohydrates	45g	15%
Protein	12g	24%
Fat	24g	37%
Saturated Fat	12g	60%
Cholesterol	61mg	20%
Sodium	480mg	20%
Potassium	301mg	6%
Fiber	3g	12%
Sugar	23g	46%
Vitamin A	1070IU	21%
Vitamin C	11.1mg	12%
Calcium	97mg	10%
Iron	2.1mg	12%