How to Make Tartar Sauce
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
How to Make Tartar Sauce
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Making tartar sauce can take as little as 5 minutes. It does not require any special equipment and can be served right away. To make tartar sauce, you will need:
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Ingredients
- 1 cup mayonnaise homemade preferable
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon onion minced
- Pinch salt
- Pinch black pepper
- 1 teaspoon garlic optional, minced
Instructions
- In a large bowl, add all the ingredients starting with the mayonnaise.
- Mix ingredients until thoroughly combined. For a smoother consistency, pour and blend the mixture in a food processor.
- Seal the top of the bowl with cling wrap and refrigerate until you’re ready to serve. Sauce can be stored for up to 7 days.
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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