How to Make Tom Yum Goong
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
How to Make Tom Yum Goong
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This is a recipe for Tom Yum Goong
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Ingredients
- 3/4 lb large shrimps or prawns shelled and deveined
- 10 pieces chili peppers sliced
- 1/2 cup onion sliced
- 2 tablespoons chili paste roasted
- 2 cups straw mushrooms
- 1 medium sized tomato wedged
- 1 1/2 tablespoons lime juice
- 1/2 cup cilantro
- 4 cups water
- 2 stalks lemon grass cut in 1 inch lenght
- 2 pieces galangal root pounded
- 3 pieces lime leaves
- 1 tablespoon tamarind paste
- 1 tablespoon fish sauce
Instructions
- Pour water in a cooking pot and bring to a boil.
- Put-in galangal, lime leaves, lemon grass, tamarind paste, and fish sauce. Stir well and simmer for 5 minutes.
- Add the shrimps and simmer for 3 to 4 minutes.
- Put-in the onion, straw mushrooms, and chili paste then simmer for another 5 minutes.
- Add chili and tomato then simmer for one minute.
- Put-in the lime juice and cilantro then turn off the heat.
- Transfer to a serving bowl.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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