How to Make Tuna Salad
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Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4
How to Make Tuna Salad
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To learn how to make tuna salad using ingredients in your chicken, you will need:
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Ingredients
- 12 ounces white tuna canned
- ¼ cup celery minced
- 2 tablespoons sweet pickle or gherkin
- ¼ cup yellow onion thinly sliced, or red onion
- ½ teaspoon garlic minced
- 1 tablespoon lemon juice
- ½ cup mayonnaise light
- ½ teaspoon table salt or Kosher salt
- ¼ teaspoon black pepper freshly ground
Instructions
- If the tuna comes packaged in water, drain it and shred it with your fingers. Place the tuna in a clean bowl and add celery, pickles, onion slices, garlic, salt and dash of pepper. Combine all the ingredients until thoroughly mixed.
- You can either mix the lemon juice and mayonnaise together first, or gently pour in both ingredients into the tuna mixture. Toss the tuna salad until all ingredients are coated with mayonnaise.
- Cover the bowl with cling wrap or transfer to a container with a tight-fitting lid. Cover the tuna salad and chill in the fridge for at least 1 hour. Serve as desired.
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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