How To Make Vanilla Fudge
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How To Make Vanilla Fudge
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Do you know How to Make Vanilla Fudge? It’s easier than you think and is so simple to customize with your favorite candies, nuts and other delicious mix-ins!
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Ingredients
- 2 cups granulated sugar
- ¾ cup heavy whipping cream
- ¾ cup unsalted butter
- Pinch of salt
- 11 ounce white chocolate chips
- 1 jar marshmallow cream 7ounce
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Instructions
- Prepare an 8-inch square baking dish by lining it with parchment paper. Set aside.
- Add white chocolate chips and marshmallow cream to a large mixing bowl. Set aside.
- In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly.
- Remove from heat and pour over white chocolate and marshmallow cream. Using an electric mixer, blend for about one minute, until chips or morsels are melted and mixture is smooth.
- Add any desired mix-ins and fold them in with a spoon, gently. Pour mixture into prepared baking dish and refrigerate for two hours (or overnight), covered with a piece of plastic wrap.
- Once set, cut into bite sized pieces and store in an airtight container in the refrigerator for up to two weeks.
Notes
- You can also make white fudge ahead of time, even up to a couple of weeks in advance, making it the perfect candy to make when you’re busy entertaining.
- Try replacing the heavy cream with eggnog and add a bit of nutmeg and rum flavoring to make Eggnog Fudge.
- Stir in some of your favorite candies such as chopped gumdrops for Gumdrop Fudge, a swirl of caramels for Caramel Fudge, or crushed peppermint candies for Candy Cane Fudge. You can even have Butterfinger Fudge.
- You can even mimic the flavors of other sweet treats with your white fudge! Try adding some vanilla wafers, sprinkles and mini marshmallows to make Birthday Cake Fudge.
Nutrition Information
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Calories
81kcal
(4%)
Carbohydrates
9g
(3%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
10mg
(3%)
Sodium
8mg
(0%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 9g | 3% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 10mg | 3% |
| Sodium | 8mg | 0% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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