How to make Chocolate Fudge
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How to make Chocolate Fudge
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Want to be the hit of every party? Learn how to make chocolate fudge! It really is easier than you think and is a snap to customize with your favorite flavors and mix-ins –it’ll make you the star of every dessert table!
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Ingredients
- 2 cups granulated sugar
- ¾ cup heavy cream
- ¾ cup unsalted butter
- Pinch of salt
- 11 oz milk chocolate chips
- 1 jar marshmallow cream 7oz
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Instructions
- Prepare an 8-inch square baking dish by lining it with parchment paper. Set aside.
- Add milk chocolate chips and marshmallow cream to a large mixing bowl. Set aside.
- In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly.
- Remove from heat and pour over chocolate and marshmallow cream. Using an electric mixer, blend for about one minute, until chips or morsels are melted and mixture is smooth.
- Add any desired mix-ins and fold them in with a spoon, gently. Pour mixture into prepared baking dish and refrigerate for two hours (or overnight), covered with a piece of plastic wrap.
- Once set, cut into bite sized pieces and store in an airtight container in the refrigerator for up to two weeks.
Notes
- Once you know how to make chocolate fudge, you can tweak my easy chocolate fudge recipe to personalize it in any way you like!
- Simply add in some flavor extract if you want or mix in anything from chopped candy to nuts to crushed cookies or even cookie dough.
- You can also make chocolate fudge ahead of time, even up to a couple of days in advance, making it the perfect candy to make for parties or gift around the holidays.
- Once you know how to make chocolate fudge, you can tweak my easy chocolate fudge recipe to personalize it in any way you like!
- Simply add in some flavor extract if you want or mix in anything from chopped candy to nuts to crushed cookies or even cookie dough.
Nutrition Information
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Serving
1piece
Calories
79kcal
(4%)
Carbohydrates
9g
(3%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
7mg
(0%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 79kcal | 4% |
| Carbohydrates | 9g | 3% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 10mg | 3% |
| Sodium | 7mg | 0% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
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