How to Make Vanilla Wafers Recipe (Homemade Nilla Wafers)
User Reviews
4.7
How to Make Vanilla Wafers Recipe (Homemade Nilla Wafers)
Description
The Homemade Nilla Wafers are made by beating softened butter and powdered sugar until fluffy, then incorporating egg whites, a whole egg, and vanilla extract. Adding sifted flour and a pinch of salt completes the smooth batter, which is soft yet pipeable. Piping the batter into small mounds spaced about 1½ inches apart allows room for spreading during baking.
Baked at 350°F (180°C) with a fan assist oven, these wafers develop a crisp edge and a tender center with a light vanilla aroma. Their thin, round shape is characteristic and allows for easy incorporation into other desserts or enjoyable snacking. The method requires careful mixing to prevent curdling, which can be remedied by whisking before piping.
When using a conventional oven, baking time may be longer, so check for doneness starting around 25 minutes. The wafers store well and provide a convenient, homemade alternative to store-bought versions with a fresh flavor profile.
Ingredients
- 1 tick (4 oz/115 g) butter softened
- 1 ⅔ cup (7 oz/198 g) powdered sugar sifted
- 3 large egg room temperature (about 4 oz/120 g, white
- 1 large egg room temperature
- 2 teaspoons vanilla extract
- 1 ⅓ cups (6 oz/170 g) all-purpose flour
- ¼ teaspoon salt
Notes
- Use fan assist or convection baking for even cooking when baking multiple trays.
- If the batter curdles, whisk it well before piping to restore smoothness.
- Conventional ovens may require longer baking; begin checking for doneness after 25 minutes.
User Reviews
Overall Rating
4.7
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