How To Make Vegan Mushroom Carnitas

Mushroom Carnitas

• 2 lbs king oyster mushrooms 900 g
• 4 Tbsp olive oil 60 mL
• 2 Tbsp Worcestershire sauce 30 mL, vegan
• 2 tsp garlic powder
• 2 tsp ground coriander seed
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp salt
• ½ tsp black pepper ground
• ½ cup orange juice 120 mL
• 1 Tbsp lime juice 15 mL

Cilantro Sauce (optional)

• ½ cup cilantro fresh
• ¼ cup yogurt 60 g, plain, Greek
• 2 Tbsp red wine vinegar 30 mL
• 2 Tbsp olive oil 30 mL
• 1 tsp mustard 5 g
• 1 clove garlic
• ¼ tsp smoked paprika
• ¼ tsp cumin
• ¼ tsp black pepper

Assembly

• flour tortilla or corn tortilla
• cilantro
• jalapeño
• white onion
• Pickled red onion