How To Make Vegetarian Stuffed Zucchini
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 halves
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Course
Main Course, Appetizer
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Cuisine
Italian
How To Make Vegetarian Stuffed Zucchini
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Enjoy Stuffed Zucchini 3 ways with mediterranean, crispy panko, and Mexican renditions. Choose your flavor and enjoy in under 30 minutes!
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Ingredients
- 2 zucchini medium
Mediterranean
- 1 cup cherry tomato
- ½ cup feta cheese
- ½ tsp Italian seasoning
- Pinch salt
- Pinch black pepper
- pesto fresh, to serve, spoon on
Crispy Panko
- 1 cup panko breadcrumbs
- ½ cup Parmesan Cheese grated
- 3 cloves garlic minced
- 2 Tbsp butter melted, unsalted
- ½ tsp salt
- ½ tsp black pepper
- parmesan to serve, top with, crushed red pepper flakes
- parsley
- red pepper flakes
Mexican
- ½ cup corn
- ½ cup black beans
- ½ tsp cumin
- ¼ cup red onion diced
- cilantro to serve, combination for topping
- mayonnaise
- adobo sauce
Instructions
- Prep: Preheat oven to 450°F (232°C). Cut each zucchini in half lengthwise. Spoon out seedy inside, leaving at least ¼ inch on all sides to act as the bowl that we'll stuff!
- Mix: Choose your desired stuffing and mix together all the ingredients from that category. Spoon filling into each hollowed out zucchini.
- Cook: Place stuffed zucchini on a baking sheet and cook for 15 to 20 minutes, or until zucchini is tender.
- Serve: Serve warm, topped with the recommended toppings.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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