How To Make Veggie Wraps

Name: How To Make Veggie Wraps
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 large tortilla; 2 Tbsp hummus; ¼ of an avocado; ¼ of a tomato; 1 handful shredded carrot; 1 handful sliced red bell pepper; 1 handful sliced cucumber; 1 handful fresh spinach; 2 Tbsp diced red onion

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 serving
Course
Main Course
Cuisine
American

How To Make Veggie Wraps

Soren Barrett

Report

This is my tried and true formula for the best veggie wraps (that are anything but boring)! Customize these colorful creations with your favorite veggies and sauces for a perfect no-fuss lunch. Bonus: they’re super easy to make and guaranteed to keep you coming back for more!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

1 large tortilla
2 Tbsp hummus
¼ of an avocado sliced
¼ of a tomato sliced
1 handful shredded carrot about ½ of a carrot
1 handful sliced red bell pepper about ⅛ of a pepper
1 handful sliced cucumber about ⅛ of a cucumber
1 handful fresh spinach
2 Tbsp diced red onion

Add to Shopping List

Instructions

Sauce: Spread hummus onto the tortilla, leaving a little free space around the outside.
Fillings: Arrange fillings in a wide row in the middle of the tortilla.
Wrap: Fold the sides over the fillings, then roll up your wrap, tucking the side closet to you over the fillings and rolling away from you. Firmly squeeze the wrap to contain everything.
Serve: Slice in half and enjoy!

Notes

Prep In Advance: One thing to note about these wraps is as they sit, the tortilla will get soggy. To avoid this, store the filling ingredients separately and only dish up what you think you will eat.
Storage: If you do have leftovers in the tortillas, those will last for about 3 days in the fridge in an airtight container.