How to Make Whipped Cream
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5.0
144 reviews
Excellent
How to Make Whipped Cream
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A fresh and fluffy combination of just 3 ingredients!
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Ingredients
- 1 cup heavy whipping cream chilled
- 2 tablespoons granulated sugar or powdered sugar
- ½ teaspoon vanilla extract optional
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Instructions
- Place a bowl and beaters into the freezer for 15 minutes.
- Add ingredients to the bowl and beat on medium for 1 minute. Increase speed to medium high and continue beating until stiff peaks form.
- Refrigerate unused portion for up to 24 hours.
Nutrition Information
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Serving
0.25cup
Calories
115
(6%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
11mg
(0%)
Potassium
22mg
(1%)
Sugar
3g
(6%)
Vitamin A
437IU
(9%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 115 | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 11mg | 0% |
| Potassium | 22mg | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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