How to Make Whipped Cream
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How to Make Whipped Cream
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How to make whipped cream with only 2 ingredients and in just a few minutes. This is frugal and actually tastes better than the store bought.
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Ingredients
- 2 tbsp sugar
- 1 cup heavy whipping cream
Instructions
- Make sure mixing bowl and cream are very cold (I like to put in the freezer for about 15 minutes).
- Put sugar into the mixing bowl and add whipping cream.
- Whisk until the cream gets stiff peaks.
- Use within 8 hours.
- Re-wisk if it starts to flatten out. It is that easy!
Nutrition Information
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Calories
76kcal
(4%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
8mg
(0%)
Potassium
15mg
(0%)
Sugar
2g
(4%)
Vitamin A
292IU
(6%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 27mg | 9% |
| Sodium | 8mg | 0% |
| Potassium | 15mg | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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