How to Make Whipped Cream
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How to Make Whipped Cream
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Whipped Cream is sweet, fluffy, and smooth! Learn how to make it at home using minimal ingredients.
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Ingredients
CLASSIC WHIPPED CREAM:
- 1 1/2 cup heavy whipping cream chilled
- 4 tablespoons granulated sugar or powdered sugar
- 1/4 teaspoon vanilla extract optional
STABILIZED WHIPPED CREAM:
- 1 teaspoon unflavored powdered gelatine
- 4 teaspoons cold water
- 1 1/2 cup heavy whipping cream chilled
- 4 tablespoons granulated sugar or powdered sugar
- 1/4 teaspoon vanilla extract optional
CHOCOLATE WHIPPED CREAM:
- 1 1/2 cup heavy whipping cream chilled
- 4 tablespoons granulated sugar or powdered sugar
- 3 tablespoons cacao powder
- 1/4 teaspoon vanilla extract optional
Instructions
CLASSIC WHIPPED CREAM:
- Place a large glass or metal mixing bowl, also the mixer beater blades in the freezer for 5-10 minutes.
- Pour the cold cream into the chilled bowl. Add sugar, and vanilla.
- Start to whip mixture on medium-low speed until thickened slightly, about 1 minute.
- Increase speed to high and whip until stiff peaks form and the cream holds its shape, for about 1 minute.
- Use right away or store in refrigerator in an airtight container.
STABILIZED WHIPPED CREAM:
- Place a large glass or metal mixing bowl, also the mixer beater blades in the freezer for 5-10 minutes.
- Add water to a small bowl and sprinkle gelatin on top. Let stand for 5 minutes to bloom.
- Heat in the microwave for 10 seconds, and whisk to fully dissolve. Let the mixture cool slightly about 2 minutes. Don't let it stand for too long, or it will set!
- Pour the cold cream into the chilled bowl. Add sugar, and vanilla.
- Start to whip mixture on medium-low speed until thickened slightly, about 1 minute.
- While mixing slowly pour in gelatin mixture. Continue to whip on high speed until stiff peaks form.
CHOCOLATE WHIPPED CREAM:
- Place a large glass or metal mixing bowl, also the mixer beater blades in the freezer for 5-10 minutes.
- Pour the cold cream into the chilled bowl. Add sugar, cacao and vanilla.
- Start to whip mixture on medium-low speed until thickened slightly, about 1 minute.
- Increase speed to high and whip until stiff peaks form and the cream holds its shape, for about 1 minute.
- Use right away or store in refrigerator in an airtight container.
Nutrition Information
Show Details
Calories
473kcal
(24%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
44g
(68%)
Saturated Fat
27g
(135%)
Cholesterol
163mg
(54%)
Sodium
45mg
(2%)
Potassium
89mg
(3%)
Sugar
16g
(32%)
Vitamin A
1749IU
(35%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 163mg | 54% |
| Sodium | 45mg | 2% |
| Potassium | 89mg | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
15 reviews
Excellent
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