How to Melt Chocolate Chips in the Microwave
User Reviews
5.0
24 reviews
Excellent
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Prep Time
1 min
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Cook Time
1 min
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Total Time
4 mins
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Servings
1 serving
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Course
Condiments, Condiments
How to Melt Chocolate Chips in the Microwave
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Do you know how to melt chocolate chips without seizing your chocolate? Today I'm sharing my best tips to melt chocolate so it's perfectly smooth for dipping, drizzling, and coating. Includes a how-to video!
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Ingredients
- 1-4 cups chocolate chips any variety
Instructions
- Place chocolate chips in a completely clean, dry, microwave-safe bowl.
- Heat for 30 seconds, then stir well (it will look like nothing has happened, stir anyway).
- Return chocolate chips to microwave and heat for 20-25 seconds, stirring well in between.
- Return chocolate chips to the microwave, heating in 15 second intervals and stirring very well in between until chocolate is completely smooth and melted.
- Do not over-heat or chocolate will “seize” and become grainy/start to separate. If this happens you will need to start over.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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