Perfectly Poached Eggs Recipe
User Reviews
5.0
36 reviews
Excellent
Perfectly Poached Eggs Recipe
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No need to look around anymore this is the easiest most fool-proof way to make perfectly poached eggs every single time.
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Ingredients
- 1 tablespoon white distilled vinegar
- 3 eggs
- Sea salt and pepper to taste
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Instructions
- Add the vinegar to a medium-size pot of simmering water in between low and medium heat.
- While the water is heating crack the eggs into 3 separate small bowls and set them aside.
- Next, using a spoon vigorously stir the simmering water in a circle for about 10 seconds.
- Immediately pour 1 egg into the center of the vortex and cook for 2:30 to 3:00 minutes for an over-easy style yolk.
- Remove the yolk using a slotted spoon making sure to get off any excess water and season with salt and pepper and serve.
Notes
- Chef Notes:
- Make-Ahead: Poached eggs are meant to be eaten immediately after cooking.
- How to Reheat: Reheat the poached eggs by adding them to hot simmering water until warm. You can also warm in the microwave.
- How to Store: Cover and keep in the refrigerator for up to 2 days. Poached eggs do not freeze well.
- White distilled vinegar is the best option to use.
- You may also use a whisk to create the vortex in the water.
- Any color egg will work for this recipe.
- When the water is simmering, there will be bubbles at the bottom of the pan, but they should not be breaking the surface.
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
63mg
(3%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 63mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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