How To Roast Caulilini Baby Cauliflower
User Reviews
4.6
108 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 side servings
-
Calories
80 kcal
-
Course
Side Dish
How To Roast Caulilini Baby Cauliflower
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Have you heard of Caulilini baby cauliflower? It's a trendy new vegetable that is slowly showing up in most grocery stores. Today I'm here to introduce you to this delicious vegetable and how to roast caulilini baby cauliflower.
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Ingredients
- 12 ounces baby cauliflower
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees F.
- On a rimmed baking sheet add baby cauliflower.
- Drizzle baby cauliflower with olive oil, kosher salt, and black pepper.
- Toss to combine and spread out baby cauliflower so it's not overlapping.
- Roast for about 10-15 minutes or until you have reached your desired doneness. I like to roast mine closer to 15 minutes as it gives me some darker brown char on the ends of the baby cauliflower.
Nutrition Information
Show Details
Serving
1g
Calories
80kcal
(4%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Sodium
542mg
(23%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4side servings
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 80kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 542mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
108 reviews
Excellent
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