How To Roast CAULILINI® baby cauliflower

Name: How To Roast CAULILINI® baby cauliflower
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2x284 grams CAULILINI® baby cauliflower; 2 tbsp olive oil; 1 tsp salt & pepper; 1 lemon juice; 1/2 lemon zest; 1/2 cup parmesan; 1 tbsp red chili flakes; 2 tbsp olive oil; 1/2 tsp salt & pepper; 1/2 tsp chili powder; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1 tsp onion powder; 1/2 lime zest; 1 lime juice

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Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 servings
Course
Side Dish
Cuisine
International

How To Roast CAULILINI® baby cauliflower

Jayce Carter

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Did you pick up a bag of CAULILINI® baby cauliflower? Not sure what to do with it? Here's how to roast your CAULILINI® baby cauliflower two different ways!

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Ingredients

Servings

2x284 grams CAULILINI® baby cauliflower

Lemon Parmesan Caulilini

2 tbsp olive oil
1 tsp salt & pepper
1 lemon juice
1/2 lemon zest
1/2 cup parmesan to taste
1 tbsp red chili flakes

Savoury Caulilini

2 tbsp olive oil
1/2 tsp salt & pepper
1/2 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp garlic powder
1 tsp onion powder
1/2 lime zest
1 lime juice

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Instructions

Heat your oven to 350F.
Grease a sheet pan, or spray with non-stick.

For Lemon Parmesan CAULILINI® baby cauliflower

Toss CAULILINI® baby cauliflower with olive oil, salt, and pepper.
Roast for 15-20 minutes.
When done, remove from the oven and while the caulilini is still hot, toss in lemon zest, lemon juice, parmesan, and red chili flakes.

For Savoury CAULILINI® baby cauliflower

In a bowl, toss together olive oil, salt & pepper, chili powder, smoked paprika, garlic powder, and onion powder with the CAULILINI® baby cauliflower.
Roast for 15-20 minutes.
When done, remove from the oven and top with some lime zest and lime juice.