How to Roast Hazelnuts

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    3 cups

  • Calories

    754 kcal

  • Cuisine

    American

How to Roast Hazelnuts

Knowing how to roast hazelnuts is a kitchen skill worth mastering. The best part? It’s incredibly simple and requires only one ingredient.

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Ingredients

Servings
  • 3 cups raw hazelnuts
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Instructions

  1. Preheat the oven to 350 F.
  2. Spread the hazelnuts out in a single layer on a baking sheet and bake in the preheated oven for 10 minutes.
  3. Bake in the preheated oven for 10 minutes.
  4. Working in 2-3 batches, carefully place the hot roasted hazelnuts into a clean kitchen towel and use your hands to rub them together to remove some of the skins.
  5. Allow to cool completely, then store in an airtight container

Nutrition Information

Show Details
Calories 754kcal (38%) Carbohydrates 20g (7%) Protein 18g (36%) Fat 73g (112%) Saturated Fat 5g (25%) Polyunsaturated Fat 10g Monounsaturated Fat 55g Potassium 816mg (23%) Fiber 12g (48%) Sugar 5g (10%) Vitamin A 24IU (0%) Vitamin C 8mg (9%) Calcium 137mg (14%) Iron 6mg (33%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 754 kcal

% Daily Value*

Calories 754kcal 38%
Carbohydrates 20g 7%
Protein 18g 36%
Fat 73g 112%
Saturated Fat 5g 25%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 55g 275%
Potassium 816mg 17%
Fiber 12g 48%
Sugar 5g 10%
Vitamin A 24IU 0%
Vitamin C 8mg 9%
Calcium 137mg 14%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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