How To Scald Milk
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
1 min
-
Calories
149 kcal
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Course
Condiments
-
Cuisine
American
How To Scald Milk
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 cup (250ml) whole milk or use the amount your recipe calls for and a bit extra
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Instructions
How To Scald Milk On Stove Top
- Put the cold milk in heavy-bottomed saucepan over medium heat. Stir regularly with wooden spoon/ silicone spatula.
- Use a thermometer and test the temperature in the middle of the milk and make sure it is not touching the saucepan.
- The milk is ready when it reaches 180 degrees F / 82 degrees C.
- Remove from heat and allow the scalded milk to cool to the temperature you need and use. Scalding should take about 4-5 minutes.
How To Scald Milk In The Microwave
- Put the cold milk in a deep microwave-safe glass bowl.
- Microwave the milk for 30 seconds at a time on medium-high stirring in between each go. It may take 3 or so minutes to get there.
- Using a thermometer test the temperature in the middle of the milk (make sure the thermometer is not touching the bowl).
- The milk is ready when it reaches 180 degrees F / 82 degrees C.
- Remove from microwave and allow the scalded milk to cool to the temperature you need and use. Scalding should take about 3-4 minutes.
Notes
- Use deep pans or deep mixing bowls when heating milk in case it boils over or in case you shake it when moving to test the temperature.
- Stir frequently so that the milk heats up evenly.
- Use a wooden spoon or silicone spoon to stir as metal can react with the milk.
- Make sure the thermometer is touching only the milk and not the sides of the bowl or saucepan when reading to make sure you get an accurate temperature.
- Remove the bowl from the microwave carefully, using oven mitts to avoid burning your hands.
- There are 8 WW Blue Plan Points in one serving of this.
Nutrition Information
Show Details
Serving
2g
Calories
149kcal
(7%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
105mg
(4%)
Potassium
322mg
(9%)
Sugar
12g
(24%)
Vitamin A
395IU
(8%)
Calcium
276mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 149kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 105mg | 4% |
| Potassium | 322mg | 7% |
| Sugar | 12g | 24% |
| Vitamin A | 395IU | 8% |
| Calcium | 276mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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